from 3pm Coffee
& Cake,
5pm for dinner
12noon for lunch,
5pm for dinner
from 3pm Coffee
& Cake,
5pm for dinner
8:30am breakfast,
12noon for lunch,
Coffee & Cake
all day 'till 4pm.
| toasted garlic bread | 4.9 |
| evoo & herb marinated olives & fetta | 5.9 |
| 3 dips with turkish bread | 13.9 |
| gazpacho shots, turkish toasties & oils | 8.9 |
| spanish onion compote | 3.9 |
| semi dried tomatoes in evoo | 4.0 |
| red pepper bells stuffed with fetta | 5.9 |
| mushrooms in port, herbs & balsamic | 4.0 |
| crumbed fremantle sardines (3) lemon gribiche | 7.9 |
| portuguese chourico grilled in lemon & aguardente | 8.9 |
| greco's fried chicken, sumac & sweet chilli aioli | 7.9 |
| goats curd, roasted capsicum & tomato relish brushetta | 9.9 |
| chicken or beef souvlaki with salad, egg, aioli & fries | 11.9 |
| chicken, avocado, semi dried tomato & spinach toastie | 11.9 |
| ham or prosciutto, roquette, tomato relish & cheese toasted turkish bun | 11.9 |
| greco's ceasar salad, soft boiled egg, croutons, crispy bacon & shaved parmesan | 17.9 |
| saladeria of roquette, avocado, strawberries, danish fetta, pistachio nuts, balsamic & sweet potato crisps | 19.5 |
| squid stuffed with tomato, goats curd, prosciutto, roquette & rice in white wine sauce | 14.9 |
| chilli or garlic tiger prawns, cherry tomatoes, fragrant rice with a green paprika, corinander & lime coconut sauce | 22.9 |
| smoked salmon tagliatelle, capers, asparagus, semi dried tomatoes, creamy white wine dill sauce | 23.5 |
| hand made spinach & ricotta filled pasta shapes with asparagus, walnuts & mushrooms, paprika & basil napoli sauce | 22.9 |
| portuguese spaghetti marinara with mussels, clams, fish, prawns, chourico, mild chilli napoli sauce | 25.5 |
| barramundi fillet, grilled or battered, chips, salad & gribiche sauce | 19.9 |
| veal parmiginana topped with napoli sauce & melted cheddar, chips & salad | 19.9 |
| reef & beef - sirloin topped with prawns, garlic lemon cream sauce, chips & mediterranean salad | 22.9 |
| fish of the day | mp |
| seafood travessa - fish of the day, fremantle octopus, algarvian style mussels, clams & prawns, fremantle sardines & oysters served with mediterranean salad & chips | mp |
| additional toppings | |
| chicken | 3.0 |
| smoked salmon | 4.5 |
| prawns | 4.5 |
| octopus | 5.0 |
| stuffed squid tubes | 5.5 |
| extras | |
| mixed vegetables | 8.5 |
| chips | 5.5 |
| turkish bread | 3.5 |
| tomato sauce, lime zest aioli, garlic aioli | .60 |
| sweet chilli, sour cream, chilli mayo | .60 |
| Download Menu Here |